Remove all packaging and labels.

Wash the casserole and glass lid in warm, soapy water, rinse thoroughly and dry completely before first use.

Use low to medium heat for normal cooking. The aluminium body distributes heat efficiently, so very high temperatures are usually unnecessary.

Use a hob ring that is appropriate for the size of the casserole. This helps provide more even heating and is particularly important when cooking on induction.

Do not leave the casserole heating while empty. Add food, liquid or a small amount of oil before prolonged heating.

Allow the casserole to heat gradually. Avoid sudden extreme temperature changes, such as placing a very hot casserole under cold water, as thermal shock may damage or distort the cookware.

Use wooden, silicone or heat-resistant nylon utensils wherever possible to help protect the non-stick cooking surface.

Avoid cutting food directly inside the casserole or scraping the cooking surface with sharp or abrasive utensils.

Always use suitable oven gloves or heat protection when the handles, lid or cookware become hot.

On glass and ceramic hobs, always lift the casserole rather than sliding it across the surface.

Allow the casserole to cool naturally before cleaning.

Wash with warm, soapy water and a soft sponge or cloth.

For stubborn food residue, fill the casserole with warm, soapy water and allow it to soak for 15 to 20 minutes before cleaning.

Do not use steel wool, harsh scouring pads, abrasive powders or aggressive cleaning products on the cooking surface.

The casserole is dishwasher safe. However, hand washing is recommended where practical to help maintain the appearance and performance of the non-stick surface for longer.

Dry thoroughly before storing.

Induction Hob

Gas Hob

Electric Hob

Ceramic Hob